Place each clam on top of the kosher salt in the pan.īake the clams for about ten minutes, or until the bread crumb mixture is golden brown and the bacon piece is crispy. Once cooled off, add a scoop of the bell peppers mix over each of the clams. Pour enough of the Kosher salt to cover the bottom of an oven safe pan. Preheat your oven to 450☏ and place rack in middle position. Remove the second frying pan from the heat and let cool off. Pour the bacon grease into the second frying pan over the the bell peppers mix. Remove the square bacon pieces from the pan and set aside on a plate to cool off. Add the shallots and bell peppers and cook until the shallots are translucent and the bell peppers are tender. Add the garlic and sauté for another minute. Add the chopped bacon and sauté for about one minute. Meanwhile, in a separate frying pan, add a small drizzle of olive oil. In a pan, add a small drizzle of olive oil and cook the square bacon pieces over medium heat, until it is mostly crispy. 30 Little Neck Clams, shucked and juice reservedįor the bacon, stack the slices on top of each other and cut the bacon into thirty 1 x 1 inch pieces and set aside.Follow the simple steps below to create this mouthwatering appetizer. Plus, the addition of bread crumbs gives it a crispy and satisfying texture. With savory bacon, crunchy bell peppers, and juicy clams, this dish has everything you need to satisfy your cravings. Looking for the perfect appetizer to impress your guests? Look no further than these delicious Clams Casino! This classic recipe is easy to follow and is sure to be a hit at your next dinner party.

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